Menu

Our products are sourced ethically with a focus on sustainability and quality.

*Menu is subject to change

All Day

Free-Range Horowhenua Eggs On Sourdough | VDfGf*  $15

Eggs Benedict W/ Streaky Bacon or Mushrooms, Spinach And Lemon Hollandaise On Sourdough $24.5 | *Gf *V

Salmon Benedict +$5 | Replace Sourdough W/ Hash Browns +$1.5

Smashed Avocado W/ Hazelnut Dukkah, Rocket, Pickled Red Onion, Sriracha & Yuzu Olive Oil On Seed & Grain Sourdough | *Ve *Df *Gf $21

Add A Poached Egg +$4

Garlic & Thyme Roasted Portobello Mushrooms W/ Feta Whip, Beetroot Relish, Balsamic, Crispy Shallots And Sourdough | V *Gf  $24

Masala Hash Potatoes W/ Greek Yoghurt, Lime Pickle, Fried Eggs, Pickled Onion, Tamarind & Mint Chutney | V Gf *Df $24

Banana Buttermilk Pancake W/ Cinnamon Salted Caramel, Pecans & Whipped Mascarpone | V $22.5

Fire-Roasted Capsicum & Tomato Shakshuka w/ Poached Eggs, Greek Yoghurt, Hazelnut Dukkah, Feta, Soft Herbs & Focaccia | V Gf* Df*  $26.5

Chunky Fries W/ Aioli & Tomato Sauce | V  $11.5

Before 11:00

Big Breakfast Pestell’s Streaky Bacon, Venison Sausage, Hash Brown, Halloumi, Mushrooms, Spinach, Eggs and Sourdough | Gf* $29

After 11:00

Smashed Beef Patty Cheese Burger w/ Pickles, Red Onion and Twenty Eight Burger Sauce | Gf*  $19 (Add Fries +$7) (Double Patty +$7)

Slow Roasted Lamb Shoulder Flatbread W/ Smoked Eggplant Puree, Harrisa, Picked Red Onion, Cos Salad And Cumin Yogurt | *Df $27.5

Hash Potatoes topped with Fried eggs, onion slices, tamarind chutney, curry leaves and drizzled with green herb sauce, served on a white plate.
Close-up of a cheeseburger with lettuce, pickles, and sauce, served with French fries on a white plate. In the background, a green cup and another container are visible.