Menu
Our products are sourced ethically with a focus on sustainability and quality.
*Menu is subject to change
All Day
Free-Range Horowhenua Eggs On Sourdough | VDfGf* $15
Eggs Benedict W/ Streaky Bacon or Mushrooms, Spinach And Lemon Hollandaise On Sourdough $24.5 | *Gf *V
Replace Sourdough W/ Hash Browns +$1.5
Smashed Avocado W/ Hazelnut Dukkah, Rocket, Pickled Red Onion, Sriracha & Yuzu Olive Oil On Seed & Grain Sourdough | *Ve *Df *Gf $21
Add A Poached Egg +$4
Garlic & Thyme Roasted Portobello Mushrooms W/ Feta Whip, Beetroot Relish, Balsamic, Crispy Shallots And Sourdough | V *Gf $24
Masala Hash Potatoes W/ Greek Yoghurt, Lime Pickle, Fried Eggs, Pickled Onion, Tamarind & Mint Chutney | V Gf *Df $24
Banana Buttermilk Pancake W/ Cinnamon Salted Caramel, Pecans & Whipped Mascarpone | V $22.5
Mānuka Smoked Mackerel Kedgeree w/ Chimichurri, Greek Yoghurt & A Poached Egg | Gf Df* $26.5
Chunky Fries W/ Aioli & Tomato Sauce | V $11.5
Before 11:00
Big Breakfast Pestell’s Streaky Bacon, Venison Sausage, Hash Brown, Halloumi, Mushrooms, Spinach, Eggs and Sourdough | Gf* $29
After 11:00
Smashed Beef Patty Cheese Burger w/ Pickles, Red Onion and Twenty Eight Burger Sauce | Gf* $19 (Add Fries +$7) (Double Patty +$7)
Slow Roasted Lamb Shoulder Flatbread W/ Smoked Eggplant Puree, Harrisa, Picked Red Onion, Cos Salad And Cumin Yogurt | *Df $27.5
